Supervising Food Safety in Catering & Manufacturing

Food Safety is a serious concern for all food businesses. It's especially important in catering and manufacturing, where the quality of the products is directly tied to the safety of your customers. Food safety is a very broad term that covers everything from managing sanitation in your kitchen to ensuring that your products are free from pathogens like Salmonella or E. coli. If something goes wrong with your food, it could affect the health of your customers and put them at risk for illness.

As a supervisor or manager of a catering company or establishment, you'll learn the basics of premises and equipment design, waste, cleaning, and disinfection. You'll also get a crash course on pest control, personal hygiene, and implementing a food safety management system. Last but not least, you’ll look at some of the most important tools for managing your facility's food safety program.

This course will not only give you the confidence and credibility to grow the business, but it will also show that you are dedicated to customer safety. There's no better time than now to get started with this course! Enrol right now and find your place in the safe food catering and manufacturing world.

Our Supervising Food Safety in Catering & Manufacturing course provides you with the abilities to:

• Demonstrate an in-depth knowledge of food safety.
• Prove awareness of all UK food and safety regulations.
• Exhibit a fundamental understanding of microbiology.
• Identify and control contamination hazards.
• Understand the bacterial (and non-bacterial) sources of food poisoning and foodborne diseases.
• Prevent non-bacterial food poisoning by using proper temperature control
• Show the ability to establish and implement an effective Food Safety Management System.
• Design premises and equipment for catering and manufacturing purposes

Why should you choose this course with the Academy for Health & Fitness?

• Opportunity to earn a certificate accredited by CPD after completing this course course
• Student ID card with amazing discounts — completely for FREE! (£10 postal charges will be applicable for international delivery)
• Globally accepted standard structured lesson planning
• Innovative and engaging content and activities
• Assessments that measure higher-level thinking and skills
• Complete this course programme in your own time, at your own pace
• Each of our students gets full tutor support on weekdays (Monday to Friday)

This experts created course to provide a rich and in-depth training experience for all students who enrol in it. Enrol in this course right now and you'll have immediate access to all of the Supervising Food Safety in Catering & Manufacturing course materials. Then, from any internet-enabled device, access the course materials and learn when it's convenient for you.

Start your learning journey straight away with this course and take a step toward a brighter future!

****Course Curriculum****

Here is the curriculum breakdown of this course:

• Module 01: Introduction to Supervising Food Safety
• Module 02: Food Safety Legislation
• Module 03: Food Contamination
• Module 04: Controlling Contamination
• Module 05: Microorganisms
• Module 06: Food Poisoning and Foodborne Diseases
• Module 07: Non-bacterial Food Poisoning
• Module 08: Temperature Control
• Module 09: Checking, Verifying, and Recording Temperatures
• Module 10: Food Preservation
• Module 11: Premises and Equipment Design
• Module 12: Waste, Cleaning, and Disinfection
• Module 13: Pest Control
• Module 14: Personal Hygiene
• Module 15: Training Staff
• Module 16: Implementing a Food Safety Management System
• Module 17: Food Safety Management Tools

Showcase Your Accomplishment of New Skills: Get a Certification of Completion
The learners have to successfully complete the assessment of this Supervising Food Safety in Catering & Manufacturing course to achieve the CPD accredited certificate. Digital certificates can be ordered for only £10. The learner can purchase printed hard copies inside the UK for £29, and international students can purchase printed hard copies for £39.

• Senior food retailers
• Restaurant and Café owners
• Head Chefs & Kitchen Managers
• Supervisory food handlers
• Landlords and pub owners
• Supervisors or Managers of fast-food outlets and takeaways

Enrol on this Course with no formal entry requirements! If you have a passion for knowledge and want to learn something new, register on the Supervising Food Safety In Catering & Manufacturing without any delay.

We only ask that all students have a passion for learning and literacy, and be over the age of 16.

Complete this online course from your computer, tablet, or smartphone, and learn in a way that suits you.

Theoretical information from this course can help learners advance in the following career paths:

• Food Retailer ( Salary: £18,000 to £50,000 )
• Head Chef ( Salary: £23,000 to £50,000 )
• Restaurant Owner ( variable )
• Pub Owner ( Salary: £20,000 to £50,000 )

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